In my opinion all great bread starts with a poolish or pre-ferment that has had time to site for 12-16 hours prior to bread making. This can take a little planning and is not always convenient if you need bread right away, but the benefit is well worth it. To top it off the poolish […]
Every year Wen and I make one to two apple pies. Usually this coincides with apple picking season and Thanksgiving. This year we are only making a Thanksgiving pie. We have made the same basic pie recipe since we met. In my opinion the key to a good apple pies is the apples, in Wen’s […]
Peanut butter cookies to be more specific. I doubled a recipe we had from my mother and my sous-chef and I were off and running, making cookies for Wen to decorate for Thanksgiving. Peanut Butter Cookies Recipe ½ cup of butter ½ cup of sugar ½ cup of brown sugar ½ cup of peanut butter […]
